Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

Targeted Disruption of the Melanocortin-4 Receptor Results in Obesity in Mice

Dennis Huszar, Catherine Lynch, Victoria Fairchild-Huntress et al. · Cell · 1997 · 3K citations · Full text

Medicine, Endocrinology, Neuroscience +11

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Molecular diversity of myofibrillar proteins: gene regulation and functional significance

Stefano Schiaffino, Carlo Reggiani · Physiological Reviews · 1996 · 1.5K citations

Life Sciences, Genetics, Molecular Biology +17

Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia

Junichi Fujii, Kinya Otsu, Francesco Zorzato et al. · Science · 1991 · 1.5K citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Proteases and biological control

A. H. Gordon · Nature · 1976 · 1.4K citations · Full text

Life Sciences, Biochemistry, Enzymology +6