Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat - Concepedia

Concepedia

Publication | Closed Access

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

366

Citations

127

References

2007

Year

Shai Barbut, A. Sosnicki, Steven M. Lonergan, T. Knapp, D. C. Ciobanu, L.J. Gatcliffe, E. Huff‐Lonergan, Ernest W. Wilson

Poultry MeatFood ProcessingMeat QualityMeat ScienceFood TechnologyPoultry ScienceHealth Sciences

References

	Year	Citations

Page 1