Concepedia

Meat Color

Meat Color is a physicochemical property of fresh meat that refers to the visual perception of muscle tissue surface hue, primarily determined by the chemical state and concentration of myoglobin, which serves as a key indicator of meat quality and freshness in meat science.

4.5K

Publications

217K

Citations

12.7K

Authors

2.1K

Institutions

Publications per year

2017–2026

1.4K

Parents

Children

Publications

4.5K

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

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The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 873 citations

, , +17

Myoglobin Chemistry and Meat Color

Surendranath P. Suman, P. Joseph · Annual Review of Food Science and Technology · 2012 · 757 citations

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Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

, , +15

1–5 of 4.5K

Authors

12.7K

  1. MC
    Melvin C. Hunt

    Kansas State University, United States

    64 publications · 5.4K citations

    32

    h-index

  2. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    53 publications · 2.8K citations

    31

    h-index

  3. DU
    Dong Uk Ahn

    Iowa State University, United States

    42 publications · 2.6K citations

    30

    h-index

  4. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    46 publications · 2.8K citations

    30

    h-index

  5. MB
    M.S. BREWER

    University of Illinois Urbana-Champaign, United States

    40 publications · 2.5K citations

    28

    h-index

1–5 of 12.7K

Institutions

2.1K

  1. Iowa State University

    Ames, United States

    41 h-index

    311 publications

    18K citations

  2. University College Dublin

    Dublin, Ireland

    40 h-index

    139 publications

    10.1K citations

  3. University of Wisconsin–Madison

    Madison, United States

    38 h-index

    190 publications

    12.8K citations

  4. Kansas State University

    Manhattan, United States

    38 h-index

    426 publications

    21.9K citations

  5. Agricultural Research Service

    Washington, United States

    35 h-index

    178 publications

    7.6K citations

  6. University of Georgia

    Athens, United States

    34 h-index

    158 publications

    12.3K citations

  7. Nanjing Agricultural University

    Nanjing, China

    33 h-index

    341 publications

    12.7K citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    33 h-index

    162 publications

    7.3K citations

1–8 of 2.1K

Venues

  1. Meat Science

    676 publications · 51.3K citations

    112

    h-index

  2. Journal of Food Science

    JFS · 471 publications · 22.5K citations

    76

    h-index

  3. Poultry Science

    222 publications · 13.8K citations

    63

    h-index

  4. Journal of Animal Science

    201 publications · 10.7K citations

    57

    h-index

  5. Food Chemistry

    120 publications · 7.5K citations

    50

    h-index

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