Surendranath P. Suman

Myoglobin Chemistry and Meat Color

Surendranath P. Suman, P. Joseph · Annual Review of Food Science and Technology · 2012 · 728 citations

Nutrition, Engineering, Food Analysis +20

Proteomics of Muscle-Specific Beef Color Stability

P. Joseph, Surendranath P. Suman, G. Rentfrow et al. · Journal of Agricultural and Food Chemistry · 2012 · 238 citations

Food Analysis, Beef Color, Meat Quality +17

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

Kezhou Cai, Wenjie Shao, X. Chen et al. · Poultry Science · 2017 · 134 citations · Full text

Nutrition, Meat Quality, Breast Meat +16

Proteomics of lipid oxidation‐induced oxidation of porcine and bovine oxymyoglobins

Surendranath P. Suman, C. Faustman, Sheryl L. Stamer et al. · PROTEOMICS · 2007 · 130 citations