Myoglobin Chemistry and Meat Color

Surendranath P. Suman, P. Joseph

Annual Review of Food Science and Technology

NutritionEngineeringFood AnalysisMeat QualityFood Chemistry +18

Proteomics of Muscle-Specific Beef Color Stability

P. Joseph, Surendranath P. Suman, G. Rentfrow, +2

Journal of Agricultural and Food Chemistry

Food AnalysisBeef ColorMeat QualityOxidative StressBeef Muscles +15

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut, +17

Meat and Muscle Biology

NutritionMeat Color Research.byFood AnalysisPhysiologyBioanalysis +11

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

Surendranath P. Suman, R.A. Mancini, P. Joseph, +4

Meat Science

Food ChemistryPackaging-specific InfluenceMeat PackagingBiomanufacturingFood Packaging +6

Proteome basis for intramuscular variation in color stability of beef semimembranosus

Mahesh N. Nair, Surendranath P. Suman, Manish Kumar Chatli, +4

Meat Science

Animal PhysiologyBiologyProteomic TechnologyBiochemistryAnimal Science +10

The effects of low atmosphere stunning and deboning time on broiler breast meat quality

M. Wes Schilling, V. Radhakrishnan, Y. Vizzier-Thaxton, +4

Poultry Science

Species-Specific Myoglobin Oxidation

Shuang Yin, C. Faustman, Nantawat Tatiyaborworntham, +6

Journal of Agricultural and Food Chemistry

Lipid AnalysisBioorganic ChemistrySpecies-specific Myoglobin OxidationMeat QualityRedox Biology +15

Characterization of bison (Bison bison) myoglobin

P. Joseph, Surendranath P. Suman, S. Li, +3

Meat Science

BiochemistryProtein FoldingPhysiologyBison BisonImmunoglobulin E

Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respiration

Ranjith Ramanathan, R.A. Mancini, P. Joseph, +1

Meat Science

BiologyAnimal PhysiologyEnergy MetabolismMitochondrial FunctionBiochemistry +10

Application of proteomics to characterize and improve color and oxidative stability of muscle foods

P. Joseph, Mahesh N. Nair, Surendranath P. Suman

Food Research International

Proteomic TechnologyBiochemistryMuscle FoodsMedicineNatural Sciences +6