P. Joseph

Myoglobin Chemistry and Meat Color

Surendranath P. Suman, P. Joseph · Annual Review of Food Science and Technology · 2012 · 728 citations

Nutrition, Engineering, Food Analysis +20

Proteomics of Muscle-Specific Beef Color Stability

P. Joseph, Surendranath P. Suman, G. Rentfrow et al. · Journal of Agricultural and Food Chemistry · 2012 · 238 citations

Food Analysis, Beef Color, Meat Quality +17

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

Surendranath P. Suman, R.A. Mancini, P. Joseph et al. · Meat Science · 2010 · 72 citations

Food Chemistry, Packaging-specific Influence, Meat Packaging +8

Proteome basis for intramuscular variation in color stability of beef semimembranosus

Mahesh N. Nair, Surendranath P. Suman, Manish Kumar Chatli et al. · Meat Science · 2015 · 63 citations

Animal Physiology, Biology, Proteomic Technology +12