Mahesh N. Nair

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

Kezhou Cai, Wenjie Shao, X. Chen et al. · Poultry Science · 2017 · 134 citations · Full text

Nutrition, Meat Quality, Breast Meat +16

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair et al. · Meat Science · 2014 · 120 citations

Biology, Animal Physiology, Animal Study +11

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, R.A. Mancini et al. · Meat and Muscle Biology · 2020 · 99 citations · Full text

Nutrition, Ph Drop, Food Analysis +21

Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair et al. · Meat and Muscle Biology · 2022 · 86 citations · Full text

Food Loss, Engineering, Environmental Impacts +19