Anna C.V.C.S. Canto

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair et al. · Meat Science · 2014 · 120 citations

Biology, Animal Physiology, Animal Study +11

Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls

Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima, Surendranath P. Suman et al. · Meat Science · 2016 · 79 citations

Biology, Animal Physiology, Color Attributes +9

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

Anna C.V.C.S. Canto, Bruno Roque Lima, Surendranath P. Suman et al. · Meat Science · 2013 · 67 citations

Food Chemistry, Sensory Attributes, Meat Packaging +10

Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

Felipe Vianna, Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima et al. · Small Ruminant Research · 2017 · 57 citations

Muscle-specific effect of aging on beef tenderness

Mahesh N. Nair, Anna C.V.C.S. Canto, G. Rentfrow et al. · LWT · 2018 · 57 citations

Animal Physiology, Muscle Function, Muscle Injury +7