Meat Science · 2014 · 120 citations · 66 references
AgricultureAnimal SciencesBiochemistryMeat ScienceProteomicsColor QualityColor StabilityMass Spectrometry-based ProteomicsMeat ColorMeat QualityProteomic ProfilingColor Stability During StorageDifferential Abundance AnalysisMeat Color StabilitySarcoplasmic Protein DenaturationSarcoplasmic Proteins
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Current research in meat color
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