Concepedia

Current research in meat color

R.A. Mancini, Melvin C. Hunt

Meat Science · 2005 · 2.1K citations · 123 references

DOI

Concepts

References

123

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

P. French, Catherine Stanton, Fergal Lawless et al. · Journal of Animal Science · 2000 · 702 citations

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Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 474 citations

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Consumer preferences for beef color and packaging did not affect eating satisfaction

Charles E. Carpenter, Daren P. Cornforth, Dick Whittier · Meat Science · 2001 · 369 citations

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Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Mogens Vestergaard, N. Oksbjerg, Poul Henckel · Meat Science · 2000 · 325 citations

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Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

Gunilla Lindahl, Kerstin Lundström · Meat Science · 2001 · 298 citations

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