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Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionPhysiologyYoung BullsVeterinary ScienceFeed IntakeSupraspinatus MusclesEducationMuscle Fibre CharacteristicsAnimal FeedAnimal ProductionMeat Quality