Concepedia

Finishing Diets

Finishing Diets is a nutritional strategy in beef cattle production that belongs to the category of feeding systems, specifically characterized by its formulation of high-energy, low-forage rations designed to promote rapid weight gain and optimal marbling during the final growth phase prior to slaughter.

702

Publications

29.1K

Citations

2.4K

Authors

474

Institutions

Publications per year

2017–2026

123

Variants

Finishing Rations

Parents

Publications

702

Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

GB Havenstein, PR Ferket, MA Qureshi · Poultry Science · 2003 · 855 citations · Full text

, , +15

Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks

A. W. Zhang, B.D. Lee, Soo Kee Lee et al. · Poultry Science · 2005 · 413 citations · Full text

, , +17

Methane emissions from feedlot cattle fed barley or corn diets1

K. A. Beauchemin, S. M. McGinn · Journal of Animal Science · 2005 · 335 citations

, , +12

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Mogens Vestergaard, N. Oksbjerg, Poul Henckel · Meat Science · 2000 · 325 citations

, , +15

Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers

S. L. Melton, M. Hosein Shokouh- Amiri, G. W. Davis et al. · Journal of Animal Science · 1982 · 239 citations

, , +17

1–5 of 702

Authors

2.4K

  1. RS
    Rick Stock

    University of Nebraska–Lincoln, United States

    17 publications · 849 citations

    16

    h-index

  2. TJ
    Terry J. Klopfenstein

    University of Nebraska–Lincoln, United States

    21 publications · 972 citations

    16

    h-index

  3. RA
    R. A. Zinn

    University of California, Davis, United States

    18 publications · 1K citations

    15

    h-index

  4. GE
    Galen E. Erickson

    University of Nebraska–Lincoln, United States

    18 publications · 763 citations

    14

    h-index

  5. KA
    K. A. Beauchemin

    Agriculture and Agri-Food Canada, Canada

    16 publications · 937 citations

    14

    h-index

1–5 of 2.4K

Institutions

474

  1. University of Nebraska–Lincoln

    Lincoln, United States

    23 h-index

    152 publications

    8.1K citations

  2. Kansas State University

    Manhattan, United States

    22 h-index

    156 publications

    5.7K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    20 h-index

    106 publications

    4.6K citations

  4. North Carolina State University

    Raleigh, United States

    14 h-index

    40 publications

    5.1K citations

  5. University of Arkansas at Fayetteville

    Fayetteville, United States

    13 h-index

    54 publications

    2.3K citations

  6. Agricultural Research Service

    Washington, United States

    12 h-index

    29 publications

    1.2K citations

  7. University of Saskatchewan

    Saskatoon, Canada

    12 h-index

    39 publications

    922 citations

  8. Lethbridge Research and Development Centre

    Lethbridge, Canada

    11 h-index

    30 publications

    700 citations

1–8 of 474

Venues

  1. Journal of Animal Science

    223 publications · 10.7K citations

    56

    h-index

  2. Poultry Science

    51 publications · 4.2K citations

    32

    h-index

  3. Meat Science

    39 publications · 2.4K citations

    23

    h-index

  4. British Poultry Science

    25 publications · 1.2K citations

    19

    h-index

  5. Canadian Journal of Animal Science

    CJAS · 27 publications · 638 citations

    16

    h-index

1–5