Concepedia

S. L. Melton

SL

17

Publications

902

Citations

13

H-Index

1961

Active since

Affiliations

University of Tennessee at Knoxville(Current)

University of Arkansas at Fayetteville

Experimental Station

Kansas State University

S. L. Melton is an author at University of Tennessee at Knoxville specializing in health sciences, nutrition, and food safety.

Top concepts

Publications per year

1961–2006

17

Publications

17

Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers

S. L. Melton, M. Hosein Shokouh- Amiri, G. W. Davis et al. · Journal of Animal Science · 1982 · 239 citations

, , +22

Review of stability measurements for frying oils and fried food flavor

S. L. Melton, Sajida Jafar, Danielle Sykes et al. · Journal of the American Oil Chemists Society · 1994 · 170 citations

, , +15

Flavor and Selected Chemical Components of Ground Beef from Steers Backgrounded on Pasture and Fed Corn up to 140 Days

S. L. Melton, J. M. BLACK, G. W. Davis et al. · Journal of Food Science · 1982 · 96 citations

, , +17

Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage

Hamish G. Brown, S. L. Melton, Michelle Riemann et al. · Journal of Animal Science · 1979 · 69 citations

, , +19

Flavor and Storage Stability of Potato Chips Fried in Cottonseed and Sunflower Oils and Palm Olein/Sunflower Oil Blends

Philipus Pangloli, S. L. Melton, J. L. COLLINS et al. · Journal of Food Science · 2002 · 47 citations

, , +17

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