Concepedia

Philipus Pangloli

PP

Statistics

Publications

29

Citations

1.3K

H-Index

23

Active since

1997

Affiliations

University of Tennessee at Knoxville(Current)

University of Georgia

Experimental Station

University of Missouri

Knoxville College

Philipus Pangloli is an author at University of Tennessee at Knoxville specializing in health sciences, food chemistry, and food microbiology.

Top concepts

Publications per year

1997–2024

29

Publications

29

Prevalence of Salmonella in Diverse Environmental Farm Samples

Andrés Rodríguez, Philipus Pangloli, Harold A. Richards et al. · Journal of Food Protection · 2006 · 150 citations

, , +5

Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour

Andrew Cullen Sullivan, Philipus Pangloli, Vermont P. Día · Food Chemistry · 2017 · 82 citations

, , +6

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Shan Hong, Philipus Pangloli, Ramasamy Perumal et al. · Antioxidants · 2020 · 79 citations · Full text

Occurrence of Escherichia coli O157:H7 in Diverse Farm Environments

C.A. Doane, Philipus Pangloli, Harold A. Richards et al. · Journal of Food Protection · 2007 · 73 citations

, , +4

Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour

J. L. COLLINS, Philipus Pangloli · Journal of Food Science · 1997 · 62 citations

, , +13

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