Concepedia
Statistics
Publications
38
Citations
1.1K
H-Index
19
Active since
1931
Affiliations
University of Tennessee at Knoxville(Current)
University of Hawaii System
NOAA National Marine Fisheries Service
J. L. COLLINS is an author at University of Tennessee at Knoxville specializing in agriculture, food science, and food chemistry.
Publications per year
1931–2018
Unrefined, Dried Apple Pomace as a Potential Food Ingredient
K.J. CARSON, J. L. COLLINS, Marjorie P. Penfield · Journal of Food Science · 1994 · 116 citations
Agriculture, Food Science, Nutritional Sciences +16
The pineapple: botany, cultivation and utilization.
J. L. COLLINS · Andalas University Repository (Andalas University) · 1961 · 93 citations
Agriculture, Botany, Horticultural Sciences +10
Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour
J. L. COLLINS, Philipus Pangloli · Journal of Food Science · 1997 · 63 citations
Agriculture, Food Science, Nutritional Sciences +12
CHANGES IN TRYPSIN INHIBITORY ACTIVITY IN SOME SOYBEAN VARIETIES DURING MATURATION AND GERMINATION
J. L. COLLINS, Gertrude Sanders · Journal of Food Science · 1976 · 62 citations
Agriculture, Agronomy, Plant Sciences +7
Supercritical carbon dioxide extraction of caffeine from guaraná
C.B. Mehr, Rasmita Biswal, J. L. COLLINS et al. · The Journal of Supercritical Fluids · 1996 · 54 citations
Pharmacy, Food Science, Pharmaceutical Analysis +5
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