Concepedia

C.B. Mehr

CM

Statistics

Publications

2

Citations

75

H-Index

2

Active since

1996

Affiliations

University of Tennessee at Knoxville(Current)

C.B. Mehr is an author at University of Tennessee at Knoxville specializing in environmental engineering, in vitro fermentation, and food chemistry.

Top concepts

Publications per year

1996–1998

2

Publications

2

Supercritical carbon dioxide extraction of caffeine from guaraná

C.B. Mehr, Rasmita Biswal, J. L. COLLINS et al. · The Journal of Supercritical Fluids · 1996 · 54 citations

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Solid/liquid extraction of caffeine from guaraná with methylene chloride/Extracción solido-liquido de cafeina de guarana con cloruro de metileno

G. Hulbert, Rasmita Biswal, C.B. Mehr et al. · Food Science and Technology International · 1998 · 21 citations

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