1
Publications
115
Citations
1
H-Index
1994
Active since
Affiliations
University of Tennessee at Knoxville(Current)
K.J. CARSON is an author at University of Tennessee at Knoxville specializing in nutrition, agricultural economics, and food chemistry.
Top concepts
HealthNutritionEngineeringFood QualityFood StorageFood TextureFruit ScienceFood ChemistryFood PreservationAgricultural Economics
Publications per year
1994–1994
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