Concepedia

Marjorie P. Penfield

MP

32

Publications

1K

Citations

19

H-Index

1975

Active since

Affiliations

University of Tennessee at Knoxville(Current)

Marjorie P. Penfield is an author at University of Tennessee at Knoxville specializing in health sciences, nutrition, and food quality.

Top concepts

HealthFood QualityNutritionEngineeringFood ChemistryFood TextureFood TechnologyAgricultural EconomicsPublic HealthMeat Science

Publications per year

1975–2018

32

Publications

32

Unrefined, Dried Apple Pomace as a Potential Food Ingredient

K.J. CARSON, J. L. COLLINS, Marjorie P. Penfield · Journal of Food Science · 1994 · 115 citations

Food Chemistry, Nutrition, Hunter Color +15

Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes

Shuang Chi, Slavoljub Živanović, Marjorie P. Penfield · Food Science and Technology International · 2006 · 87 citations

Edible Film, Food Packaging, Food Analysis +17

Appalachian adolescents' eating patterns and nutrient intakes

Jean D. Skinner, Nancy N. Salvetti, Janie M. Ezell et al. · Journal of the American Dietetic Association · 1985 · 70 citations

Nutrition, Adolescent Nutrition, Children's Eating Behavior +6

CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES

Marjorie P. Penfield, Bernadine H. Meyer · Journal of Food Science · 1975 · 69 citations

Animal Physiology, Muscle Injury, Animal Science +4

Nutrient intakes and foods selected by college students: Comparisons among subgroups divided by energy intake

Jennifer F. Hernon, Jean D. Skinner, Frances Andrews et al. · Journal of the American Dietetic Association · 1986 · 59 citations

Nutrition, Body Composition, College Students +7

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