Concepedia

Sajida Jafar

SJ

Statistics

Publications

4

Citations

241

H-Index

4

Active since

1985

Affiliations

University of Tennessee at Knoxville(Current)

Sajida Jafar is an author at University of Tennessee at Knoxville specializing in food chemistry, medicine, and health sciences.

Top concepts

HealthMedicineFood ChemistryFood SafetyFood QualityOxidative StressFood PreservativesBotanyBiologyGenetics

Publications per year

1985–1994

4

Publications

4

Review of stability measurements for frying oils and fried food flavor

S. L. Melton, Sajida Jafar, Danielle Sykes et al. · Journal of the American Oil Chemists Society · 1994 · 170 citations

Food Chemistry, Nutrition, Total Polar Components +15

STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL

Sajida Jafar, Herbert O. Hultin, Anthony P. Bimbo et al. · Journal of Food Lipids · 1994 · 29 citations

Food Chemistry, Ascorbic Acid, Shelf Life +13

Some aspects of iron(2+)-catalyzed oxidation of fish sarcoplasmic reticular lipid

Chen Huei. Huang, Herbert O. Hultin, Sajida Jafar · Journal of Agricultural and Food Chemistry · 1993 · 25 citations

Lipid Analysis, Chemical Analysis, Iron Metabolism +21

Leghemoglobin-like sequences in the DNA of four actinorhizal plants

M. P. Roberts, Sajida Jafar, Beth C. Mullin · Plant Molecular Biology · 1985 · 17 citations

Biology, Plant Biology, Plant Molecular Biology +8

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