Concepedia

Anthony P. Bimbo

AP

6

Publications

216

Citations

6

H-Index

1990

Active since

Affiliations

International Fishmeal and Oil Manufacturers Association(Current)

University of Cambridge

Anthony P. Bimbo is an author at International Fishmeal and Oil Manufacturers Association specializing in food chemistry, engineering, and medicine.

Top concepts

Food ChemistryHealthMedicineEngineeringNutritionAquacultureBiochemistryChromatographyFood PreservativesEnvironmental Engineering

Publications per year

1990–2007

6

Publications

6

Fish meal and oil: Current uses

Anthony P. Bimbo, Jane B. Crowther · Journal of the American Oil Chemists Society · 1992 · 60 citations

Nutrition, Engineering, Fatty Acids +21

Repeatability and Reproducibility of Determination of the Nitrogen Content of Fishmeal by the Combustion (Dumas) Method and Comparison with the Kjeldahl Method: Interlaboratory Study

E. L. Miller, Anthony P. Bimbo, Stuart Barlow et al. · Journal of AOAC International · 2007 · 49 citations · Full text

Nutrition, Engineering, Food Analysis +18

Current and future sources of raw materials for the long‐chain omega‐3 fatty acid market

Anthony P. Bimbo · Lipid Technology · 2007 · 40 citations

Sustainable Fisheries, Nutrition, Lipid Analysis +26

STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL

Sajida Jafar, Herbert O. Hultin, Anthony P. Bimbo et al. · Journal of Food Lipids · 1994 · 29 citations

Food Chemistry, Ascorbic Acid, Shelf Life +13

Determination of Nitrogen Solubility in Dilute Pepsin Hydrochloric Acid Solution of Fishmeal: Interlaboratory Study

E. L. Miller, Anthony P. Bimbo, D.E. Walters et al. · Journal of AOAC International · 2002 · 21 citations · Full text

Food Chemistry, Modified Torry Method, Pepsin Solubility Values +13

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