Statistics
Publications
51
Citations
2.8K
H-Index
29
Active since
1935
E. L. Miller is an author at University of Cambridge specializing in nutrition, health sciences, and microbiology.
Publications per year
1935–2023
51
51
Evaluation of foods as sources of nitrogen and amino acids.
E. L. Miller · PubMed · 1973 · 125 citations
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