Concepedia

Danielle Sykes

DS

1

Publications

170

Citations

1

H-Index

1994

Active since

Affiliations

University of Tennessee at Knoxville(Current)

Danielle Sykes is an author at University of Tennessee at Knoxville specializing in flavoromics, food quality, and food chemistry.

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Publications per year

1994–1994

1

Publications

1

Review of stability measurements for frying oils and fried food flavor

S. L. Melton, Sajida Jafar, Danielle Sykes et al. · Journal of the American Oil Chemists Society · 1994 · 170 citations

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