Concepedia

Michelle Riemann

MR

8

Publications

487

Citations

8

H-Index

1979

Active since

Affiliations

University of Tennessee at Knoxville(Current)

Kansas State University

Cargill (United States)

Hexcel (United States)

Michelle Riemann is an author at University of Tennessee at Knoxville specializing in health sciences, meat science, and agricultural economics.

Top concepts

Publications per year

1979–1998

8

Publications

8

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 169 citations

, , +9

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1997 · 97 citations

, , +6

Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1998 · 77 citations

, , +7

Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage

Hamish G. Brown, S. L. Melton, Michelle Riemann et al. · Journal of Animal Science · 1979 · 69 citations

, , +19

Prediction of live and carcass characteristics of market hogs by use of a single longitudinal ultrasonic scan

Jennifer D. Gresham, S. McPeake, J.K. Bernard et al. · Journal of Animal Science · 1994 · 32 citations

, , +17

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