Concepedia
Statistics
Publications
8
Citations
488
H-Index
Active since
1979
Affiliations
University of Tennessee at Knoxville(Current)
Kansas State University
Cargill (United States)
Hexcel (United States)
Michelle Riemann is an author at University of Tennessee at Knoxville specializing in meat science, agriculture, and food science.
Publications per year
1979–1998
Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef
Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations
Agriculture, Food Science, Microbiology +16
Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility
Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1997 · 97 citations
Agriculture, Agricultural Engineering, Food Science +11
Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations
Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1998 · 77 citations
Agriculture, Food Science, Microbiology +17
Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage
Hamish G. Brown, S. L. Melton, Michelle Riemann et al. · Journal of Animal Science · 1979 · 69 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Prediction of live and carcass characteristics of market hogs by use of a single longitudinal ultrasonic scan
Jennifer D. Gresham, S. McPeake, J.K. Bernard et al. · Journal of Animal Science · 1994 · 32 citations
Agriculture, Animal Sciences, Zoology +16
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