Concepedia

Michelle Riemann

MR

Statistics

Publications

8

Citations

487

H-Index

8

Active since

1979

Affiliations

University of Tennessee at Knoxville(Current)

Kansas State University

Cargill (United States)

Hexcel (United States)

Michelle Riemann is an author at University of Tennessee at Knoxville specializing in health sciences, meat science, and agricultural economics.

Top concepts

HealthMeat ScienceFood SafetyAgricultural EconomicsNutritionAnimal ScienceAnimal NutritionBody CompositionEducationPhysiology

Publications per year

1979–1998

8

Publications

8

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 169 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1997 · 97 citations

Steam Pasteurization Process, Agricultural Economics, Food Engineering +6

Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1998 · 77 citations

Microbial Contamination, Food Microbiology, Steam Pasteurization +7

Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage

Hamish G. Brown, S. L. Melton, Michelle Riemann et al. · Journal of Animal Science · 1979 · 69 citations

Nutrition, Agricultural Economics, Education +19

Prediction of live and carcass characteristics of market hogs by use of a single longitudinal ultrasonic scan

Jennifer D. Gresham, S. McPeake, J.K. Bernard et al. · Journal of Animal Science · 1994 · 32 citations

Live Animal, Prediction Equations, Agricultural Economics +17

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