Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations - Concepedia

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Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations

77

Citations

3

References

1998

Year

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann, J.S. Kotrola, R.Craig Wilson, John E. Boyer, Ted L. Brown

Journal of Food Protection

Microbial ContaminationFood MicrobiologySteam PasteurizationMicrobiologyCommercially Slaughtered BeefMeat QualityFive Anatomical LocationsMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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