Randall K. Phebus

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 169 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1997 · 97 citations

Steam Pasteurization Process, Agricultural Economics, Food Engineering +6

Results of a longitudinal study of the prevalence of Escherichia coli O157:H7 on cow-calf farms

Jan M. Sargeant, Jerry R. Gillespie, Richard D. Oberst et al. · American Journal of Veterinary Research · 2000 · 85 citations

Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt

Minto Michael, Randall K. Phebus, Karen A. Schmidt · International Dairy Journal · 2010 · 81 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1998 · 77 citations

Microbial Contamination, Food Microbiology, Steam Pasteurization +7