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Publication | Closed Access

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

DOI

97

Citations

0

References

1997

Year

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann, David Schäfer, John E. Boyer, R.Craig Wilson, Jerome D. Leising, Curtis L. Kastner
Journal of Food Protection

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