Concepedia

Processing Of Fresh Meat

Processing of Fresh Meat is a methodological framework within meat production that encompasses the standardized procedures for slaughtering, dressing, chilling, and preserving carcasses to maintain microbial safety, sensory quality, and nutritional integrity from harvest to distribution.

191

Publications

10K

Citations

665

Authors

246

Institutions

Publications per year

2017–2026

59

Parents

Publications

191

Myoglobin Chemistry and Meat Color

Surendranath P. Suman, P. Joseph · Annual Review of Food Science and Technology · 2012 · 757 citations

, , +17

The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K

Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Cornet et al. · Nature Biotechnology · 2005 · 390 citations · Full text

, , +15

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

, , +17

Profile and effects of consumer involvement in fresh meat

Wim Verbeke, Isabelle Vackier · Meat Science · 2003 · 363 citations

, , +11

High Pressure Processing of Meat, Meat Products and Seafood

Marco Campus · Food Engineering Reviews · 2010 · 255 citations

, , +13

1–5 of 191

Authors

665

  1. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    5 publications · 169 citations

    5

    h-index

  2. FK
    F. K. McKeith

    University of Illinois Urbana-Champaign, United States

    4 publications · 185 citations

    4

    h-index

  3. AC
    Antoine Collignan

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    3 publications · 69 citations

    3

    h-index

  4. FÖ
    Fatih Öz

    Atatürk University, Türkiye

    2 publications · 53 citations

    2

    h-index

  5. AE
    Alaa El‐Din A. Bekhit

    University of Otago, New Zealand

    2 publications · 80 citations

    2

    h-index

1–5 of 665

Institutions

246

  1. University College Dublin

    Dublin, Ireland

    7 h-index

    22 publications

    555 citations

  2. Agricultural Research Service

    Washington, United States

    6 h-index

    22 publications

    693 citations

  3. Urbana University

    Urbana, United States

    5 h-index

    22 publications

    967 citations

  4. University of Otago

    Dunedin, New Zealand

    5 h-index

    10 publications

    527 citations

  5. National University of Ireland

    Dublin, Ireland

    5 h-index

    12 publications

    397 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    8 publications

    115 citations

  7. AgResearch

    Lincoln, New Zealand

    4 h-index

    7 publications

    554 citations

  8. University of Illinois Urbana-Champaign

    Urbana, United States

    4 h-index

    19 publications

    817 citations

1–8 of 246

Venues

  1. Meat Science

    25 publications · 2.3K citations

    21

    h-index

  2. Journal of Food Science

    JFS · 12 publications · 609 citations

    12

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 10 publications · 613 citations

    10

    h-index

  4. Journal of Food Engineering

    9 publications · 355 citations

    9

    h-index

  5. Journal of Food Protection

    9 publications · 324 citations

    9

    h-index

1–5