Concepedia

Marta Hugas

MH

Statistics

Publications

51

Citations

5.5K

H-Index

37

Active since

1991

Affiliations

Institute of Agrifood Research and Technology(Current)

European Food Safety Authority

Universitat de Barcelona

Technical University of Denmark

Wageningen University & Research

Marta Hugas is an author at Institute of Agrifood Research and Technology specializing in food science, microbiology, and food microbiology.

ORCID

Publications per year

1991–2023

51

Publications

51

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

, , +17

<i>Lactobacillus salivarius</i> CTC2197 Prevents <i>Salmonella enteritidis</i> Colonization in Chickens

Mònica Pascual, Marta Hugas, Jose Ignacio Badiola et al. · Applied and Environmental Microbiology · 1999 · 310 citations · Full text

, , +17

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover‐Cid, Marta Hugas, María Izquierdo‐Pulido et al. · International Journal of Food Microbiology · 2001 · 288 citations

, , +14

Microbial inactivation after high-pressure processing at 600 MPa in commercial meat products over its shelf life

Margarita Garriga, Narcı́s Grèbol, Teresa Aymerich et al. · Innovative Food Science & Emerging Technologies · 2004 · 276 citations

, , +17

Bacterial starter cultures for meat fermentation

Marta Hugas, J.M. Monfort · Food Chemistry · 1997 · 274 citations

, , +14

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