Publication | Closed Access

New mild technologies in meat processing: high pressure as a model technology

High Hydrostatic PressureEngineeringMechanical EngineeringMeat ProcessingMeat QualityHigh-pressure ProcessingHigh PressureFood TechnologyHealth SciencesPressure ProcessingNew Mild TechnologiesFood QualityFood SafetyMeat PackagingBiomanufacturingFood EngineeringFood ProcessingNon-thermal Food Processing TechnologiesMeat Science