New mild technologies in meat processing: high pressure as a model technology

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

Agriculture, Food Science, Microbiology +11

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens

Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu et al. · International Journal of Food Microbiology · 2000 · 289 citations · Full text

Agriculture, Food Science, Microbiology +17

Food preservation by combined methods

L. Leistner · Food Research International · 1992 · 271 citations

Agriculture, Food Science, Food Microbiology +11