Anne M. Papineau - Concepedia

Author

Anne M. Papineau

Also Known As

Anne M. Papineau

Publications

852

Citations

H-Index

Concepts

All Affiliations

Anne M. Papineau is an author at University of Delaware specializing in food microbiology, microbiology, and food safety.

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	852
2	Medicine	1	1	563
3	Biotechnology	1	1	289
4	Food Preservatives	1	1	289
5	Food Safety	1	1	563

Anne M. Papineau

Publications

852

Citations

H-Index

Page 1

	Year	Citations
Biological effects of high hydrostatic pressure on food microorganisms Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau, Food technology High Hydrostatic PressureMicrobial ContaminationFood MicrobiologyMicrobial EcologyMicrobiology	1989	563
Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure Anne M. Papineau, Dallas G. Hoover, Dietrich Knorr, Food Biotechnology Antimicrobial PackagingHigh Hydrostatic PressureChitosan LactateMicrobial ContaminationChitosan Hydroglutamate	1991	289

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