Food Biotechnology

Antibacterial action of chitosan

Nikita Sudarshan, Dallas G. Hoover, Dietrich Knorr · 1992 · 988 citations

Life Sciences, Microbiology, Medical Microbiology +11

Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure

Anne M. Papineau, Dallas G. Hoover, Dietrich Knorr et al. · 1991 · 289 citations

Life Sciences, Biotechnology, Microbiology +12

Inactivation of microorganisms with pulsed electric fields: Potential for food preservation

Patrick C. Wouters, J.P.P.M. Smelt · 1997 · 181 citations

Agriculture, Food Science, Microbiology +17

Cellular permeabilization of cultured plant tissues by high electric field pulses or ultra high pressure for the recovery of secondary metabolites

Heike Dörnenburg, Dietrich Knorr · 1993 · 179 citations

Life Sciences, Plant Biology, Plant Sciences +13

Effect of Fermentation of Pomegranate Juice by<i>Lactobacillus plantarum</i>and<i>Lactobacillus acidophilus</i>on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

Zeinab E. Mousavi, Seyed Hadi Razavi, Mehri Hadinejad et al. · 2013 · 175 citations

Agriculture, Food Science, Microbiology +17