Zeinab E. Mousavi

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · World Journal of Microbiology and Biotechnology · 2010 · 292 citations

Agriculture, Food Science, Microbiology +14

Effect of Fermentation of Pomegranate Juice by<i>Lactobacillus plantarum</i>and<i>Lactobacillus acidophilus</i>on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

Zeinab E. Mousavi, Seyed Hadi Razavi, Mehri Hadinejad et al. · Food Biotechnology · 2013 · 175 citations

Agriculture, Food Science, Microbiology +17

Optimization of aqueous pectin extraction from Citrus medica peel

Bahare Pasandide, Faramarz Khodaiyan, Zeinab E. Mousavi et al. · Carbohydrate Polymers · 2017 · 164 citations

Agriculture, Food Science, Horticultural Sciences +9

Pectin extraction from citron peel: optimization by Box–Behnken response surface design

Bahare Pasandide, Faramarz Khodaiyan, Zeinab E. Mousavi et al. · Food Science and Biotechnology · 2018 · 94 citations

Agriculture, Chemical Engineering, Food Science +8

Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans

Maryam Hamidi, John F. Kennedy, Faramarz Khodaiyan et al. · International Journal of Biological Macromolecules · 2019 · 70 citations

Life Sciences, Biotechnology, Microbiology +7