Concepedia
Statistics
Publications
112
Citations
8K
H-Index
52
Active since
2007
Affiliations
University of Tehran(Current)
University of Applied Science and Technology
Iran University of Science and Technology
Agricultural Biotechnology Research Institute of Iran
Faramarz Khodaiyan is an author at University of Tehran specializing in food science, agriculture, and food engineering.
Publications per year
2007–2024
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
Nayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari · Food Chemistry · 2018 · 464 citations
Pharmacy, Biotechnology, Pharmaceutics +13
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
Seyed Saeid Hosseini, Faramarz Khodaiyan, Mohammad Saeid Yarmand · Carbohydrate Polymers · 2015 · 314 citations
Agriculture, Food Science, Food Analysis +9
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
Seyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2018 · 299 citations
Agriculture, Biotechnology, Food Science +11
Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie · Carbohydrate Polymers · 2010 · 278 citations · Full text
Agriculture, Food Science, Materials Engineering +14
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties
Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi et al. · Food Chemistry · 2018 · 209 citations
Agriculture, Food Science, Food Chemistry +9
1–5 of 112