Concepedia

Seyed Saeid Hosseini

SS

37

Publications

3.1K

Citations

26

H-Index

2015

Active since

Affiliations

University of Tehran(Current)

Islamic Azad University of Shahrekord

Islamic Azad University, Science and Research Branch

Seyed Saeid Hosseini is an author at University of Tehran specializing in engineering, biotechnology, and food chemistry.

Top concepts

EngineeringBiotechnologyFood ChemistryBiomolecular EngineeringHealthBiomanufacturingChromatographyFood EngineeringBiochemical EngineeringFood Processing

Publications per year

2015–2024

37

Publications

37

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Seyed Saeid Hosseini, Faramarz Khodaiyan, Mohammad Saeid Yarmand · Carbohydrate Polymers · 2015 · 312 citations

Biomanufacturing, Edible Packaging, Food Quality +5

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

Seyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2018 · 285 citations

Food Quality, Food Analysis, Bioanalysis +5

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi et al. · Food Chemistry · 2018 · 204 citations

Edible Film, Functional Properties, Edible Packaging +2

Extraction optimization and physicochemical properties of pectin from melon peel

Zarifeh Raji, Faramarz Khodaiyan, Karamatollah Rezaei et al. · International Journal of Biological Macromolecules · 2017 · 180 citations

Food Chemistry, Food Analysis, Bioanalysis +5

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

Faeghe Jafari, Faramarz Khodaiyan, Hossein Kiani et al. · Carbohydrate Polymers · 2016 · 167 citations

Food Chemistry, Food Analysis, Food Biophysics +3

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