Concepedia
Statistics
Publications
37
Citations
3.1K
H-Index
26
Active since
2015
Affiliations
University of Tehran(Current)
Islamic Azad University of Shahrekord
Islamic Azad University, Science and Research Branch
Seyed Saeid Hosseini is an author at University of Tehran specializing in engineering, biotechnology, and food chemistry.
Top concepts
EngineeringBiotechnologyFood ChemistryBiomolecular EngineeringHealthBiomanufacturingChromatographyFood EngineeringBiochemical EngineeringFood Processing
Publications per year
2015–2024
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
Seyed Saeid Hosseini, Faramarz Khodaiyan, Mohammad Saeid Yarmand · Carbohydrate Polymers · 2015 · 312 citations
Biomanufacturing, Edible Packaging, Food Quality +5
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
Seyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2018 · 285 citations
Food Quality, Food Analysis, Bioanalysis +5
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties
Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi et al. · Food Chemistry · 2018 · 204 citations
Edible Film, Functional Properties, Edible Packaging +2
Extraction optimization and physicochemical properties of pectin from melon peel
Zarifeh Raji, Faramarz Khodaiyan, Karamatollah Rezaei et al. · International Journal of Biological Macromolecules · 2017 · 180 citations
Food Chemistry, Food Analysis, Bioanalysis +5
Pectin from carrot pomace: Optimization of extraction and physicochemical properties
Faeghe Jafari, Faramarz Khodaiyan, Hossein Kiani et al. · Carbohydrate Polymers · 2016 · 167 citations
Food Chemistry, Food Analysis, Food Biophysics +3
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