Concepedia
1
Publications
167
Citations
H-Index
2016
Active since
Affiliations
University of Tehran(Current)
Faeghe Jafari is an author at University of Tehran specializing in food chemistry, chromatography, and biomolecular engineering.
Top concepts
ChromatographyFood ChemistryBiomolecular Engineering
Publications per year
2016–2016
Pectin from carrot pomace: Optimization of extraction and physicochemical properties
Faeghe Jafari, Faramarz Khodaiyan, Hossein Kiani et al. · Carbohydrate Polymers · 2016 · 167 citations
Food Chemistry, Food Analysis, Food Biophysics +3
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