Hossein Kiani

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · World Journal of Microbiology and Biotechnology · 2010 · 292 citations

Agriculture, Food Science, Microbiology +14

Ultrasound assisted nucleation of some liquid and solid model foods during freezing

Hossein Kiani, Zhihang Zhang, Adriana Delgado et al. · Food Research International · 2011 · 242 citations

Agriculture, Food Science, Food Processing +11

Extraction optimization and physicochemical properties of pectin from melon peel

Zarifeh Raji, Faramarz Khodaiyan, Karamatollah Rezaei et al. · International Journal of Biological Macromolecules · 2017 · 185 citations

Agriculture, Food Science, Food Analysis +9

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

Faeghe Jafari, Faramarz Khodaiyan, Hossein Kiani et al. · Carbohydrate Polymers · 2016 · 176 citations

Agriculture, Biochemistry, Food Science +10

Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials

Hossein Kiani, Da‐Wen Sun, Adriana Delgado et al. · Ultrasonics Sonochemistry · 2011 · 133 citations

Natural Sciences, Chemical Engineering, Rheology +13