Mohammad Mousavi

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

Shabnam Razavi, Mohammad Mousavi · Journal of Food Processing and Preservation · 2009 · 387 citations

Chemical Engineering, Antimicrobial Packaging, Edible Film +7

All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application

Moein Ghaderi, Mohammad Mousavi, Hossein Yousefi et al. · Carbohydrate Polymers · 2014 · 299 citations

Materials Science, Nanofiber, Food Packaging +9

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · World Journal of Microbiology and Biotechnology · 2010 · 287 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Shima Yousefi, Zahra Emam‐Djomeh, Mohammad Mousavi · Journal of Food Science and Technology · 2010 · 249 citations · Full text

Spray Drying, Reconstituted Pomegranate Juice, Carrier Type +4

A new predictive model for compressive strength of HPC using gene expression programming

Mohammad Mousavi, Pejman Aminian, Amir H. Gandomi et al. · Advances in Engineering Software · 2011 · 238 citations

Bioinformatics, Systems Biology, Natural Sciences +12