Mohammad Mousavi - Concepedia

Author

Mohammad Mousavi

Also Known As

M Mousavi S, M. Ebrahim zadeh Mousavi, M. Ebrahimzadeh Mousavi, M. Mousavi, M.A. MOUSAVI, M.E. Mousavi, MOHAMMAD ALI EBRAHIM ZADEH MOUSAVI, MOHAMMAD EBRAHIMZADEH MOUSAVI, Mohamad Ali Ebrahimzadeh Mousavi, Mohamad E. Mousavi

344

Publications

11.1K

Citations

H-Index

248

Concepts

All Affiliations

University of Tehran Islamic Azad University, Science and Research Branch Iran University of Science and Technology

About

Mohammad Mousavi is an author at University of Tehran specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	41	109	4.6K
2	Health Sciences	36	74	3.8K
3	Medicine	17	27	1.1K
4	Natural Sciences	10	10	623
5	Public Health	6	6	245

Mohammad Mousavi

212

Publications

10.2K

Citations

H-Index

Page 1

	Year	Citations
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS Shabnam Razavi, Mohammad Mousavi Journal of Food Processing and Preservation Chemical EngineeringAntimicrobial PackagingEdible FilmElectron MicroscopyMoisture Content	2009	387
All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application Moein Ghaderi, Mohammad Mousavi, Hossein Yousefi, Carbohydrate Polymers Materials ScienceNanofiberFood PackagingEngineeringNanomaterials	2014	299
Fermentation of pomegranate juice by probiotic lactic acid bacteria Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi, World Journal of Microbiology and Biotechnology ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiology	2010	287
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) Shima Yousefi, Zahra Emam‐Djomeh, Mohammad Mousavi Journal of Food Science and Technology Spray DryingReconstituted Pomegranate JuiceCarrier TypeFood EngineeringFood Processing	2010	249
A new predictive model for compressive strength of HPC using gene expression programming Mohammad Mousavi, Pejman Aminian, Amir H. Gandomi, Advances in Engineering Software BioinformaticsSystems BiologyNatural SciencesGene RecognitionComputational Biology	2011	238
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate Azam Abbasi, Zahra Emam‐Djomeh, Mohammad Mousavi, Food Chemistry Food ChemistryFood ColloidWhey Protein IsolateBiochemistryVitamin D3	2013	183
Effect of Fermentation of Pomegranate Juice by<i>Lactobacillus plantarum</i>and<i>Lactobacillus acidophilus</i>on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi, Food Biotechnology Antioxidant ActivityPolyphenolicsFood ChemistryBiosynthesisLactic Acid Bacteria	2013	173
Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice Sh. Youssefi, Zahra Emam‐Djomeh, Mohammad Mousavi Drying Technology	2009	157
Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films Mohsen Zolfi, Faramarz Khodaiyan, Mohammad Mousavi, International Journal of Biological Macromolecules Materials ScienceEdible FilmEngineeringNanomaterialsNanocomposite	2014	151
Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects Sara Sohrabvandi, Mohammad Mousavi, Shabnam Razavi, Food Reviews International Food ChemistryFlavoromicsAlcohol DependenceAbstract BeerBeverage Industry	2010	130

Page 1