Shima Yousefi

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Shima Yousefi, Zahra Emam‐Djomeh, Mohammad Mousavi · Journal of Food Science and Technology · 2010 · 249 citations · Full text

Spray Drying, Reconstituted Pomegranate Juice, Carrier Type +4

Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

Bahareh Arabpoor, Shima Yousefi, Weria Weisany et al. · Food Hydrocolloids · 2020 · 152 citations

Chemical Engineering, Edible Film, Engineering +9

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

Mahboubeh Fazaeli, Shima Yousefi, Zahra Emam‐Djomeh · Food Research International · 2011 · 101 citations

Food Chemistry, Conventional Heating Methods, Food Analysis +6

Enhancement of the antifungal activity of thyme and dill essential oils against Colletotrichum nymphaeae by nano-encapsulation with copper NPs

Weria Weisany, Saadi Samadi, Jahanshir Amini et al. · Industrial Crops and Products · 2019 · 85 citations

Chemical Engineering, Antifungal Agent, Antifungal Activity +5

Different strategies to reinforce the milk protein-based packaging composites

Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti et al. · Trends in Food Science & Technology · 2022 · 84 citations · Full text

Materials Science, Different Strategies, Food Packaging +5