Zahra Emam‐Djomeh

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari et al. · Food and Bioproducts Processing · 2012 · 526 citations

Health Sciences, Food Engineering, Food Processing +3

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 334 citations

Food Chemistry, Edible Film, Engineering +9

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · World Journal of Microbiology and Biotechnology · 2010 · 287 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Gelareh Mousavinejad, Zahra Emam‐Djomeh, Karamatollah Rezaei et al. · Food Chemistry · 2009 · 287 citations

Food Chemistry, Phenolic Compounds, Pomegranate Juices +7

Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

Danial Dehnad, Habibollah Mirzaei, Zahra Emam‐Djomeh et al. · Carbohydrate Polymers · 2014 · 281 citations

Meat Packaging, Shelf Life, Edible Film +6