Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

H.K. No · International Journal of Food Microbiology · 2002 · 1.5K citations

Natural Sciences, Microbiology, Biomaterials +7

Manufacturing processes for engineering materials

M. C. Shaw · International Journal of Machine Tool Design and Research · 1985 · 797 citations

Engineering, Manufacturing Engineering, Materials Engineering +12

Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

Riccardo A.A. Müzzarelli, Joseph Boudrant, Diederick Meyer et al. · Carbohydrate Polymers · 2011 · 695 citations

Life Sciences, Biochemistry, Food Science +17

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

Avik Khan, Ruhul A. Khan, Stéphane Salmieri et al. · Carbohydrate Polymers · 2012 · 680 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16