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Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

Chitin BicentennialHenri BraconnotFungal Chitin/chitosanGlycobiologyPolysaccharideMicrobiologyMedicineCarbohydrate-protein InteractionBiomolecular Engineering