H.K. No

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

H.K. No · International Journal of Food Microbiology · 2002 · 1.5K citations

Different Molecular Weights, Antibacterial Activity, Antibacterial Agent +7

Antioxidant Activities of Different Colored Sweet Bell Peppers ( <i>Capsicum annuum</i> L.)

Tian Yu Sun, Zhimin Xu, Changling Wu et al. · Journal of Food Science · 2007 · 309 citations

Chitosan Coating Improves Shelf Life of Eggs

Sandeep Bhale, H.K. No, Witoon Prinyawiwatkul et al. · Journal of Food Science · 2003 · 157 citations

Hmw Chitosans, Shelf Life, Edible Film +11

Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts

M.H. Cho, H.K. No, Witoon Prinyawiwatkul · Journal of Food Science · 2007 · 124 citations

Engineering, Botany, Sustainable Agriculture +10

Correlation Between Physicochemical Characteristics and Binding Capacities of Chitosan Products

H.K. No, K.S. Lee, Samuel P. Meyers · Journal of Food Science · 2000 · 111 citations

Food Chemistry, Engineering, Biochemistry +12