Concepedia

Witoon Prinyawiwatkul

WP

188

Publications

8.5K

Citations

51

H-Index

1993

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Daegu Catholic University

Kasetsart University

Chiang Mai University

University of Alaska Fairbanks

Witoon Prinyawiwatkul is an author at Louisiana State University Agricultural Center specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

1993–2024

188

Publications

188

Antioxidant Activities of Different Colored Sweet Bell Peppers ( <i>Capsicum annuum</i> L.)

Tian Yu Sun, Zhimin Xu, Changling Wu et al. · Journal of Food Science · 2007 · 309 citations

Biochemical and Functional Properties of Herring ( <i>Clupea harengus</i> ) Byproduct Hydrolysates

Subramaniam Sathivel, Peter J. Bechtel, J. K. BABBITT et al. · Journal of Food Science · 2003 · 247 citations

Utilization of cowpeas for human food

R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan et al. · Field Crops Research · 2003 · 187 citations

, , +7

Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications

Mohamed Ahmedna, Witoon Prinyawiwatkul, Ramu M. Rao · Journal of Agricultural and Food Chemistry · 1999 · 173 citations

Antimicrobial Susceptibilities of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> Isolates from Louisiana Gulf and Retail Raw Oysters

Feifei Han, Robert D. Walker, Marlene Janes et al. · Applied and Environmental Microbiology · 2007 · 173 citations · Full text

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