Marlene Janes

Antioxidant Activities of Different Colored Sweet Bell Peppers ( <i>Capsicum annuum</i> L.)

Tian Yu Sun, Zhimin Xu, Changling Wu et al. · Journal of Food Science · 2007 · 309 citations

Antimicrobial Susceptibilities of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> Isolates from Louisiana Gulf and Retail Raw Oysters

Feifei Han, Robert D. Walker, Marlene Janes et al. · Applied and Environmental Microbiology · 2007 · 173 citations · Full text

Louisiana Gulf, Vibrio Vulnificus Isolates, Antibiotic Resistance +17

Gluten‐free bakery and pasta products: prevalence and quality improvement

Yupeng Gao, Marlene Janes, Busarawan Chaiya et al. · International Journal of Food Science & Technology · 2017 · 170 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

Richelle L. Beverlya, Marlene Janes, Witoon Prinyawiwatkula et al. · Food Microbiology · 2007 · 160 citations

Edible Film, Edible Packaging, Edible Chitosan Films +11

Control of <i>Listeria monocytogenes</i> on the Surface of Refrigerated, Ready‐to‐eat Chicken Coated with Edible Zein Film Coatings Containing Nisin and/or Calcium Propionate

Marlene Janes, S. Kooshesh, Michael G. Johnson · Journal of Food Science · 2002 · 145 citations

Ready‐to‐eat Chicken Coated, Food Contaminant, Food Preservation +21