Concepedia

Busarawan Chaiya

BC

3

Publications

208

Citations

3

H-Index

2014

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Kasetsart University

Busarawan Chaiya is an author at Louisiana State University Agricultural Center specializing in health sciences, nutrition, and food quality.

Top concepts

Publications per year

2014–2019

3

Publications

3

Gluten‐free bakery and pasta products: prevalence and quality improvement

Yupeng Gao, Marlene Janes, Busarawan Chaiya et al. · International Journal of Food Science & Technology · 2017 · 170 citations · Full text

, , +18

Low‐sodium roasted peanuts: effects of salt mixtures (NaCl, <scp>KC</scp>l and glycine) on consumer perception and purchase intent

Kairy Dharali Pujols, Ryan Ardoin, Busarawan Chaiya et al. · International Journal of Food Science & Technology · 2019 · 25 citations · Full text

, , +23

Optimisation of wheat flour-based sponge cake formulation containing tapioca starch and xanthan gum

Busarawan Chaiya, Rungnaphar Pongsawatmanit, Witoon Prinyawiwatkul · International Journal of Food Science & Technology · 2014 · 13 citations

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