Ryan Ardoin

Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers

Ryan Ardoin, Witoon Prinyawiwatkul · International Journal of Food Science & Technology · 2020 · 71 citations · Full text

Nutrition, Public Health Nutrition, Agricultural Economics +20

Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad

Pitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao et al. · Foods · 2020 · 61 citations · Full text

Nutrition, Behavioral Decision Making, Consumer Study +23

Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces

Sineenath Sukkwai, Kongkarn Kijroongrojana, Pichayaphat Chonpracha et al. · International Journal of Food Science & Technology · 2018 · 40 citations

Color Psychology, Flavoromics, Consumer Research +24

Consumer perception of extruded snacks containing brown rice and dried mushroom

Benjarat Tepsongkroh, Kamolwan Jangchud, Anuvat Jangchud et al. · International Journal of Food Science & Technology · 2019 · 38 citations · Full text

Nutrition, Sensory Science (Early Childhood Education), Sensory Science +19

Effects of cricket powder on selected physical properties and US consumer perceptions of whole‐wheat snack crackers

Ryan Ardoin, Brian D. Marx, Charles Boeneke et al. · International Journal of Food Science & Technology · 2021 · 38 citations · Full text

Nutrition, Agricultural Economics, Public Health Nutrition +16