Concepedia

Sineenath Sukkwai

SS

2

Publications

73

Citations

2

H-Index

2017

Active since

Affiliations

Prince of Songkla University(Current)

Louisiana State University Agricultural Center

Sineenath Sukkwai is an author at Prince of Songkla University specializing in subjectivity studies, human ingestive behavior, and health sciences.

Top concepts

HealthEmotionMarketingManagementPsychologyFood ChoiceFood QualityFood TextureColor PsychologyTaste Perception

Publications per year

2017–2018

2

Publications

2

Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces

Sineenath Sukkwai, Kongkarn Kijroongrojana, Pichayaphat Chonpracha et al. · International Journal of Food Science & Technology · 2018 · 40 citations

Color Psychology, Flavoromics, Consumer Research +24

Influences of a natural colourant on colour and salty taste perception, liking, emotion and purchase intent: a case of mayonnaise‐based dipping sauces

Sineenath Sukkwai, Pichayaphat Chonpracha, Kongkarn Kijroongrojana et al. · International Journal of Food Science & Technology · 2017 · 33 citations

Color Psychology, Consumer Research, Sensory Science (Early Childhood Education) +21

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