Concepedia

Kamolwan Jangchud

KJ

Statistics

Publications

30

Citations

1.6K

H-Index

23

Active since

2003

Affiliations

Kasetsart University(Current)

Louisiana State University Agricultural Center

University of Massachusetts Amherst

University of Missouri

Daegu Catholic University

Kamolwan Jangchud is an author at Kasetsart University specializing in food science, agriculture, and food chemistry.

Publications per year

2003–2023

30

Publications

30

Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud et al. · Journal of Food Science · 2011 · 204 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

Nantipa Pansawat, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2007 · 116 citations

Agriculture, Food Science, Nutrition +14

Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack

Supat Chaiyakul, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2008 · 108 citations

Agriculture, Food Science, Nutrition +16

Physicochemical Properties of Sweet Potato Flour and Starch as Affected by Blanching and Processing

Kamolwan Jangchud, Yuthana Phimolsiripol, Vichai Haruthaithanasan · Starch - Stärke · 2003 · 99 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity

Parichart Thamnarathip, Kamolwan Jangchud, Sunee Nitisinprasert et al. · Journal of Cereal Science · 2016 · 99 citations

Agriculture, Biochemistry, Food Science +14

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