Vichai Haruthaithanasan

Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

Narumol Matan, Hathairat Rimkeeree, A.J. Mawson et al. · International Journal of Food Microbiology · 2005 · 391 citations

Atmosphere Conditions, Antimicrobial Activity, Phytochemical +2

Physicochemical Properties of Sweet Potato Flour and Starch as Affected by Blanching and Processing

Kamolwan Jangchud, Yuthana Phimolsiripol, Vichai Haruthaithanasan · Starch - Stärke · 2003 · 98 citations

Food Chemistry, Sweet Potato Flour, Health Sciences +9

Antifungal Activity of Clove and Cinnamon Oil and Their Synergistic Against Postharvest Decay Fungi of Grape in vitro

Udomlak Sukatta, Vichai Haruthaithanasan, Walairut Chantarapanont et al. · 2008 · 62 citations

Antifungal Agent, Antifungal Activity, Essential Oil +6

Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes

Amporn Sae‐Eaw, Penkwan Chompreeda, Witoon Prinyawiwatkul et al. · Journal of Food Science · 2007 · 52 citations

Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders

Wetanee Suravanichnirachorn, Vichai Haruthaithanasan, Suntaree Suwonsichon et al. · Agriculture and Natural Resources · 2018 · 34 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +10