Concepedia

A.J. Mawson

AM

Statistics

Publications

31

Citations

1.8K

H-Index

19

Active since

1988

Affiliations

Massey University(Current)

Charles Sturt University

New South Wales Department of Primary Industries

London South Bank University

University of Manitoba

A.J. Mawson is an author at Massey University specializing in agriculture, food science, and biotechnology.

Publications per year

1988–2020

31

Publications

31

Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

Narumol Matan, Hathairat Rimkeeree, A.J. Mawson et al. · International Journal of Food Microbiology · 2005 · 395 citations

Life Sciences, Microbiology, Antimicrobial Resistance +5

Bioconversions for whey utilization and waste abatement

A.J. Mawson · Bioresource Technology · 1994 · 214 citations

Agriculture, Biotechnology, Food Science +14

Antioxidant properties of Australian canola meal protein hydrolysates

Adeola M. Alashi, Christopher Blanchard, Rodney J. Mailer et al. · Food Chemistry · 2013 · 198 citations · Full text

Agriculture, Biochemistry, Food Science +14

Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach

X.I. Trejo Araya, Marc Hendrickx, Bert Verlinden et al. · Journal of Food Engineering · 2006 · 120 citations

Agriculture, Biochemistry, Food Science +17

Degradation of acetic and propionic acids in the methane fermentation

A.J. Mawson, Richard Earle, V.F. Larsen · Water Research · 1991 · 117 citations

Life Sciences, Biotechnology, Microbiology +14

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