147
Publications
8.7K
Citations
52
H-Index
1995
Active since
Christopher Blanchard is an author at Charles Sturt University specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryMedicineHealthEngineeringBiochemistryPharmacologyNutritionOxidative StressAgricultural EconomicsBiotechnology
Publications per year
1995–2024
147
147
Ageing of Stored Rice: Changes in Chemical and Physical Attributes
Ze Zhou, Kevin Robards, Stuart Helliwell et al. · Journal of Cereal Science · 2002 · 418 citations
Composition and functional properties of rice
Zhongkai Zhou, Kevin Robards, Stuart Helliwell et al. · International Journal of Food Science & Technology · 2002 · 406 citations
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