Concepedia

Zhongkai Zhou

ZZ

78

Publications

4.1K

Citations

35

H-Index

2002

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Charles Sturt University

Central Queensland University

Australian Export Grains Innovation Centre

South China University of Technology

Zhongkai Zhou is an author at Tianjin University of Science and Technology specializing in biochemistry, health sciences, and food chemistry.

Top concepts

BiochemistryFood ChemistryMedicineHealthEngineeringMetabolismNutritionPharmacologyFood EngineeringBiomolecular Engineering

Publications per year

2002–2024

78

Publications

78

Composition and functional properties of rice

Zhongkai Zhou, Kevin Robards, Stuart Helliwell et al. · International Journal of Food Science & Technology · 2002 · 406 citations

The distribution of phenolic acids in rice

Zhongkai Zhou · Food Chemistry · 2004 · 327 citations

Food Chemistry, Polyphenolics, Botany +4

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

Yan Xü, Min Zhang, Tao Wu et al. · Food & Function · 2014 · 207 citations

Nutrition, Green Tea Extracts, High-fat Diet +19

Effect of rice storage on pasting properties of rice flour

Zhongkai Zhou, Kevin Robards, Stuart Helliwell et al. · Food Research International · 2003 · 151 citations

Grain Storage, Rice Storage, Grain Science +1

Abundance of Probiotics and Butyrate‐Production Microbiome Manages Constipation via Short‐Chain Fatty Acids Production and Hormones Secretion

Min Zhuang, Wenting Shang, Qiuchen Ma et al. · Molecular Nutrition & Food Research · 2019 · 151 citations

Rows per page

1–5 of 78